8. Supervision, Instruction & Training

Supervision, Instruction & Training

Details

 

Food business operators must ensure that all those handling food are adequately trained in food hygiene practices and proper supervision is in place to manage food safety.

Food business operators must ensure that all those handling food are adequately trained in food hygiene practices and proper supervision is in place to manage food safety.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider