8. Supervision, Instruction & Training

Food Handler Obligations

Details

 

Anyone working in a food handling area must report to their employer if they are afflicted by certain medical conditions or suspect or know that they may be a disease carrier.

Anyone working in a food handling area must report to their employer if they are afflicted by certain medical conditions or suspect or know that they may be a disease carrier.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider