16. Documentation & Record Keeping

Documentation & Record Keeping - Key Advice

Details

 

It is essential that a degree of monitoring is done to ensure that standards are maintained and in order to be able to demonstrate good practice.

It is essential that a degree of monitoring is done to ensure that standards are maintained and in order to be able to demonstrate good practice.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider