15. Temperature Control

Temperature Monitoring

Details

Although the law applies to the temperature of the food and not the equipment that it is stored in, it is good practice to take a number of equipment and product temperatures.

Although the law applies to the temperature of the food and not the equipment that it is stored in, it is good practice to take a number of equipment and product temperatures.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider