15. Temperature Control

Temperature Control - Key Advice

Details

 

Storing and serving food at the correct temperature is essential in minimising the risk of food poisoning and extending shelf-life.  

Storing and serving food at the correct temperature is essential in minimising the risk of food poisoning and extending shelf-life.  

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider