14. Transport

Transport and Delivery - Key Advice

Details

 

Food must always be transported in a way that minimises the risk of contamination and at appropriate temperatures for the food concerned.

Food must always be transported in a way that minimises the risk of contamination and at appropriate temperatures for the food concerned.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider