14. Transport
Transport and Delivery - Key Advice
Food must always be transported in a way that minimises the risk of contamination and at appropriate temperatures for the food concerned.
Guidelines for Delivery Operators
This section has been drawn up in consultation with The Department of the Environment, Transport and the Regions and aims to provide guidance for all operators, vehicle drivers and motorcycle riders involved in food delivery.
Delivery Drivers Handbook
The following guideline has been produced for use by member operators and is designed to encourage driver safety as well as good operator practice, setting out for drivers the importance of the job they are doing which requires commitment and...
The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider