Effective Cleaning Guidance

 

For cleaning to be effective, hot water, a detergent and some physical effort is needed. Even if a surface looks clean, it may still have many bacteria on it.

For cleaning to be effective, hot water, a detergent and some physical effort is needed. Even if a surface looks clean, it may still have many bacteria on it.

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider