11. Cleaning

Cleaning

Details

 

Maintaining clean conditions, together with the correct use of appropriate chemicals, is essential to the control of microbiological and physical contamination of foods.

Maintaining clean conditions, together with the correct use of appropriate chemicals, is essential to the control of microbiological and physical contamination of foods.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider