19. Food Waste

Shelf-Life Testing for Charity Donations

Details

This guidance outlines shelf-life considerations which should be taken into account before donatinng chilled food products to charity.

This guidance outlines shelf-life considerations which should be taken into account before donatinng chilled food products to charity.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider