12. Waste Disposal

Managing Fat, Oil and Grease

Details

 

The FOGwise group, an alliance of organisations from the food service and equipment sectors working with representatives from the environmental health and water sectors, have produced a guide for the management of Fat, Oil and Grease (FOG) in foodservice outlets.

The FOGwise group, an alliance of organisations from the food service and equipment sectors working with representatives from the environmental health and water sectors, have produced a guide for the management of Fat, Oil and Grease (FOG) in foodservice outlets.

Also in this chapter

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider