Date Coding and Storage

 

The labelling and coding of food items is a vital part of managing food safety as it informs all those in the food chain about how, and for how long, they can keep products safely.   

The labelling and coding of food items is a vital part of managing food safety as it informs all those in the food chain about how, and for how long, they can keep products safely.   

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider