22. Fire Safety

Fire Safety Guidance for Foodservice Outlets  - Assured Advice

Fire Safety Guidance for Foodservice Outlets - Assured Advice

To ensure the safety of both employees and the public, food businesses should undertake a risk assessment and ensure that measures are put in place to deal with a fire outbreak.
Evacuation Plan

Evacuation Plan

The following is simply an outline for a plan.    A specific Plan should be produced for each premises. The Emergency Fire Plan should detail all the procedures that should be followed to avoid the risk of fire, including the responsibilities of...

Fire Safety Checklist

Fire Safety Checklist

 Download Fire Checklist Page        Yes     No       Risk assessment      1 Has a fire risk assessment been undertaken?     1 Have all combustible materials been identified in the building and noted for reference?     1 Have actions been taken to treat or store combustible...

The information contained in this publication sets out both the legal requirements that food businesses are expected to comply with as well as good practice. However, it is industry guidance and does not necessarily cover everything that food businesses need to consider